We’re here to keep you hydrated with generous, bold and damn refreshing craft beers.

Lucky for us, the land around us in WA provides plenty of inspiration:

Margaret River, we salute you and yours.

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FRESH ALE

ABV: 4.5% IBU: 22

We wanted to create the most refreshing beer we could. And no word of a lie, this one is fresher than all of us, thanks to a mix of Denali, Calypso & other hops. 

Melon. Citrus. Smashable.

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PALE ALE

ABV: 5.5% IBU: 47

This Pale Ale is a beer you’ll happily take home to your folks. Sweet pineapple and passionfruit aromas nuzzle an assertive bitterness. It’s expressive, aromatic and approachable. 

We think you’ll get along just fine. 

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IPA

ABV: 6.4% IBU: 53

Made with a measured combo of Aussie and American hops, our new IPA is juicy all right. The hops are whirl-pooled, then dry hopped, resulting in tropical tides of mango, passionfruit and papaya.

Beer yourself.

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Bao Bao Milk Stout

ABV: 4.5% IBU: 22

Thought you knew stout? Meet our generously malty and silky smooth Bao Bao now in cans. The secret is the lactose we use to smooth away the bitter edges you might find in other stouts. 

Chocolate is just the beginning.

LAGER

ABV: 4.8% IBU: 18

“German double-docoction mash technique” may sound like a thrash-metal band, but it’s far more delicate than that. Our Lager is made with the very best German Pilsner malt and 30 per cent rice in the mash bill. The light hopping brings a clean crisp finish, and fragrant citrus notes you’ll love.

Thank you Japan, for paving the way for rice lagers.

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CIDER

ABV: 5%

Our crisp and clean Cider is made with 100 per cent West Australian Apples and the very best Champagne yeast. A mix of Manjimup apples to create that combined crunchy acidity and well-balances sweetness.

And that, friends, is the spirit.

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SAISON

ABV: 4.7% IBU: 22

Cue the cheese and pickles. Our thirst-quenching French style Saison is the perect drinking for the Australian climate. It’s a dry farmhouse ale with just the right amount of unexpected flavour. We bitter the beer in the boil with mandarin peel and other citrus additions for an elegant twist. 

A Saison for all seasons.