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Head chef Hayden Vink has created an exciting new menu.
Keeping a focus on using high quality local ingredients while offering a delicious and uncomplicated range of dishes.
Highlights include the Signature Gin cured salmon tostadas, Mexican Street Corn Croquettes, MEXICAN STREET CORN CROQUETTE’S, Roasted Cauliflower Cous Cous Pitta Salad as well as the Gamberi Diavola pizza with tomato sugo, garlic Australian prawns, Margaret River farmhouse chorizo and a touch of chilli.
Take a look at our menu below.
