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Head chef Hayden Vink has created an exciting new summer menu.
Keeping a focus on using high quality local ingredients while offering a delicious and uncomplicated range of dishes.
Highlights include the West Australian Cured Salmon Ceviche, Uncle Lees Honey Siracha Buffalo Fried Chicken, Australian King Fish Sashimi as well as the classic Lager Battered Fish and Chips, Korean Beef Burger and range of pizzas.
Take a look at our full food and beverage menu below.
