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Head chef Hayden Vink has created an exciting new Autumn menu.
Keeping a focus on using high quality local ingredients while offering a delicious and uncomplicated range of dishes.
Highlights include the West Australian Cured Salmon Ceviche, Uncle Lees Honey Siracha Buffalo Fried Chicken, Australian King Fish Sashimi, Sushi Bowls as well as the classic Lager Battered Fish and Chips, Korean Beef Burger and range of pizzas.
Take a look at our full food and beverage menu below.
**Please note that due to staff shortages from Covid, we will be running a limited menu on the weekend of 21/22 May and the week of 23rd May. Thank you for your understanding.
