100% Margaret River Cabernet Sauvignon. Hand picked and destemmed into stone fermenters.
Gentle hand plunging and extended maceration to extract soft tannins. 18 months in French oak barriques.
Aromas of blackcurrant, bayleaf and mocha.
A palate of dark plum, black olive, hints of chocolate mint and a soft tannin profile.
Cellar: Can be cellared for 7-12 years
Pairs well with: Beef and lamb dishes