Dune Distilling Signature Gin Aperitif
Seared West Australian scallops, crispy smoked pork belly, celeriac, apple, hazelnut
Beef rump cap, beer pickled shimeji mushrooms, bao bao milk stout jus, Jerusalem artichoke, native Warangal greens
Take away Dessert
Assorted house made truffles
Entree and Main served with your choice of a middy glass of Black Brewing Co craft beer or a glass of Ground to Cloud Single Vineyard wine.
Beer and Gin Q&A in the Cellar Door
Limited to a total of 20 guests per seating.
*Cancellations - please note there are no refunds for cancellations made within 7 days of event date.