Limited Edition Craft gin made in Margaret River from native and imported botanicals.
The West Australian coastline provides us the perfect inspiration for distilling. The marvellous balance of rugged, uncompromising terrain coupled with the beauty of its native flora provide the perfect muse.
Our Rhubarb & Hibiscus Gin has been distilled using native and imported botanicals including juniper, coriander seed, rhubarb, thyme and hibiscus.
Enjoy as a classic G&T or pair with Capi Yuzu tonic.
The artpiece "Quokka" featured on our Hibiscus and Rhubarb Gin was created by Perth artist Rina Bharbra @rinabharbraart